Breakfast Buffet

Cage Free Scrambled Eggs (GF)

Asparagus and Gruyere Egg White Frittata (V, GF)

Local and Seasonally Inspired Sliced and Whole Fruit (DF, VGN, GF)

Chef's Selection of Fresh-Baked Pastries (V)

Build your Yogurt with Granola, Dried Cranberries and Blueberries, Sunflower

Seeds, Toasted Walnuts and Local Honey

Selection of Chilled Fruit Juices (DF, VGN, GF)

Freshly Brewed Regular and Decaffeinated Coffee (DF, VGN, GF)

Selection of Hot Tea (DF, VGN, GF)

Day 1 Lunch

Iceberg Wedge Salad -- Oven-Roasted Roma Tomatoes, Regency Bacon Lardons,

Torn Croutons, Ranch Dressing

Bread Presentation with Butter

Pan-Seared Chicken Breast, Served with Roasted Potato & Mustard Greens Salad and Salsa Verde, Baby Carrots and Zucchini (GF, DF)

Red Velvet Cake

Day 2 lunch

Mediterranean Steak Salad Grilled Sirloin Steak, Romaine Lettuce, Cucumber, Cherry Tomatoes, Kalamata Olives, Feta Cheese & Lemon Oregano Vinaigrette

Tiramisu with Chantilly Cream and Chocolate-Covered Coffee Beans

Conference registrants who have indicated dietary restrictions during registration will be provided with a ticket to present to the server at the time of the meal. Those menus are not available at this time.